With diminishing opportunities at home, some U.S. soybean farmers have relocated thousands of miles South. A new book considers the impact.

Better Off in Brazil?

As the Trump Administration’s trade war with China continues, soybean farmers wonder who will buy their crop.

Soybean Farmers Harvest and Wait, With No Export Ships on the Horizon

“Plant molecular farming” genetically modifies plants to grow proteins found in meat and dairy products. Boosters say it could make tastier, more nutritious plant-based meat replacements.

Pork-Infused Soybeans and Beef-Infused Peas

The U.S. grows vast amounts of commodity soy every year, for animal feed and industrial uses. What about growing premium beans for plant-based burgers?

Growing Better Soybeans, Not More

Fake seeds can cost farmers up to two-thirds of their yields, putting global food security at risk. A team at MIT has devised an anti-counterfeiting system using microscopic silk labels.

All “Soybeans” Posts

Better Off in Brazil?

Soybean Farmers Harvest and Wait, With No Export Ships on the Horizon

Pork-Infused Soybeans and Beef-Infused Peas

Growing Better Soybeans, Not More

Counterfeit Seeds Are Taking Root Worldwide